So the last round of Market on the Move we got a bunch of zucchini. 3 I had throw away because they were from the last round and they were forgotten about and went bad. I had plan so of doing this last weekend but I just ran out of time and during the week I don't have spare time to do much in the kitchen besides a quick dinner.
So today I cleaned and shredded all the zucchini for putting into Zucchini bread. In the end I got about 9 cups of shredded zucchini. The recipe I use makes 2 loaves and calls for 2 cups. I don't have freezer space for bread so I decided to only make one round of breads and freeze the rest of zucchini flat for future batches.
This is the recipe I use: https://www.allrecipes.com/recipe/6698/moms-zucchini-bread/
Some of the zucchini was getting close to it's end. But I was able to shred it all.
9 cups of shredded zucchini
The zucchini was very moist because it was very ripe but it helped add moisture to the dough
They turned out yummy. My son has already eaten almost half of one. I was afraid 2 loaves were going to be to much for us. He said he favors zucchini bread over banana bread so I may need to keep ripe banana's to just banana pancakes.
I didn't attend the MoM this weekend. I don't have anymore space for more food. I still have to dice up and freeze the rest of the onions before they begin to ripen to much.
I've been browsing way's to cook up potatos and came across this website. https://www.tasteofhome.com/collection/russet-potato-recipes/
Lots of tasty ideas/recipes in there. I plan to try some soon. Hash browns, french fries, and the latkis.
The next thing on my list is to try making bread in the dutch oven. https://tasty.co/recipe/homemade-dutch-oven-bread
Really I just want to learn to make a basic loaf of bread in general. I was gifted some yeast so I may have to try it out the next weekend i'm free.
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