So in today's post i'm going to get frugal and giddy. I sometimes participate in a food salvage program we have in my town. You pay $10 for 60lbs of produce/goods. Sometimes this is bountiful and amazing and sometimes it's a bust if the produce is on it's last leg or stuff we just don't eat. This round was bountiful! I decided to go this this round because they posted a photo of this weeks variety on their FB page and it seemed like a hit full of stuff that are common staples in our house.
I was so glad I went this round, am so appreciative and grateful this program exists here. I think what made this weeks bounty so amazing was that some companies have donated goods to them recently vs when they just salvage. So this weeks goodies wound up being enough goods that I will not have to go grocery shopping for the month of August, aside from perhaps some staples like eggs. Remember all this was just for $10!!
They started bright and early this morning @6:30 so we got up early and headed over right on the dot. They changed their normal walk through to prepackaged drive through style due to Covid. So you have to form a line via cars. I wasn't expecting it to be so busy! We arrived right on the dot and we were already a block ro 2 away in line. I've never seen it so busy before. When we've gone in the past there wasn't to much of a wait. But i'm sure because a lot of people are still out of work and on unemployment they are making this work. My work has been slow and my income depends on the number of massage clients I get. Next paycheck may be small so I decided to go this round to help stretch the grocery bill. I would also like to use the Foodbank again but they decreased their hours to only 2 days a week from their 4-5 days a week and they too changed to drive through style. Unfortunately the days they are operating from are days i'm at work. They usually have staples like pasta, pasta sauce, rice, cereal, canned beans/veggies and so on.
On to the goodies of this trip:
This box had a bag of organic apples, bag of oranges, 2 baby carrots, one head of celery, 3 ears of corn, one bag of white onions, a 5lb bag of potato, 3 zucchinis and 2 bags of salad.
There was a box of a gallon cows milk, 2 processed packs of cheese slices, half and half, sour cream, cottage cheese and a pound of butter. Normally we don't drink cow's milk but sometimes Mannix if we get take out and they have milk as a drink option. He will drink most of that over the month. The processed cheese slices I don't normally buy but I will make grilled cheese with them.
We also got 6 honey dew melons, a big bushel mushrooms and 2 packs of grapes. In the end I only kept 1 melon for us as my so doesn't really eat these kinds of melons. I gave away 3 and 2 were just to over ripe so they got tossed.
A bag of burger buns, a bag of chips, An organic head of celery, gallon of cranbery juice, handful of radishes, more white onions and a head of romaine. There was also a poweraid but my son took that right away lol.
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I chopped up the Romaine lettuce and added it to the salad lettuce packs. The rest of my morning was spent cleaning the produce and freezing some of it for later cooking.


The mushrooms needed a good cleaning. After that I chopped them up and cooked them (some vegetables need to be blanched or cooked for them to freeze well, mushrooms are one of those). After cooking I laid them out on a baking sheet and flash froze them then put them in a freezer bag. Doing it this way helps keep them from freezing into one big block of mushrooms. Overtime they may eventually blob together as the freezer opens and closes but as long as I cook with them all month that shouldn't be an issue.
I diced and flash froze a chunk of the onions and celery, these don't need to be blanched/cooked to freeze. I already had onions before this trip and on top of the amount I got in this run I had way to many onions. So some I left for fresh use and the rest I chopped and froze. I saved a few stalks of celery for my son to immediately munch on but I know we won't eat them this way normally so I diced the majority and froze them as well.
I had to keep my kiddo occupied with all the kitchen time. I made him a fort with our loft bed. During some of my chopping he put on music and had a personal dance party.
Today was loaded for me. I'm not used to such a productive day off. This just made my heart happy. These are the kinds of days I thrive on and feel most gratitude for. I am also so thrilled with the abundance of quality food we got this round and with some meal prepping based on things we already have in stock I will be able to save majority of this months grocery budget. We have a bunch of chicken in the freezer that needs to be used up and plenty of legume and beans in the pantry. We could easily get through the month with just this $10 bounty.
There is a you-tuber/blogger that I recently found on you tube. She talks on Frugal living and homesteading. Of course the week I came across her was the week she officially announced she was retiring her YouTube channel. Such a bummer! But she will keep it up as there are 3 years worth of frugal/homestead living vlogs. She will, however, keep going with her blog. I share a similar view on her spiritual perspective, which she doesn't talk to much about on YouTube but she does have a few video's and from what i've heard her speak is that we are pretty similar there and this makes me happy. If only she was my neighbor lol